Perfume capital of the world!

Grasse has had a prospering perfume industry since the end of the 18th century. Grasse is the centre of the French perfume industry and is known as the world's perfume capital (la capitale mondiale des parfums). Many "noses" (or, in French, "Les nez" (plural)/"Le nez" (singular)) are trained or have spent time in Grasse to distinguish over 2,000 kinds of scent. Grasse produces over two-thirds of France's natural aromas (for perfume and for food flavourings). This industry turns over more than 600 million euros a year.[citation needed] Grasse's particular microclimate encouraged the flower farming industry. It is warm and sufficiently inland to be sheltered from the sea air. There is an abundance of water, thanks to its situation in the hills and the 1860 construction of the Siagne canal for irrigation purposes. The town is 350 m (1,148.29 ft) above sea level and 20 km (12 mi) from the Coast (Côte d'Azur). Jasmine, a key ingredient of many perfumes, was brought to southern France by the Moors in the 16th century. Twenty-seven tonnes of jasmine are now harvested in Grasse annually. There are numerous old 'parfumeries' in Grasse, such as Galimard, Molinard and Fragonard, each with tours and a museum.

The trade in leather and tanning work developed during the twelfth century around the small canal that runs through the city. This activity produced a strong unpleasant odor. At the time of the Renaissance perfume manufacturers began production of gloves, handbags and belt (clothing), to meet the new fashion from Italy with the entourage of Queen Catherine de Medici.

The countryside around the city began to grow fields of flowers, offering new scents from the city. In 1614, the king recognized the new corporation of "glovers perfumers". In the middle of the eighteenth century, the perfumery was experiencing a very important development. Leading companies dating from this period includes oldest French perfumerie and third oldest parfumerie in Europe Galimard established in 1747. Introduction of new production methods turned perfume making into a real industry that could adapt to new market demands.

In the nineteenth century, the raw materials began to be imported from abroad. During the twentieth century the creation of synthetic products brought the democratization & affordability of perfumes and their spin-offs; (shampoos and deodorants, cream (pharmaceutical) and detergents, food flavoring for cookies, ice cream and dairy products, beverages, convenience foods, confectionery, preserves and syrups). In 1905, six hundred tons of flowers were harvested while in the 1940s, five thousand tons were produced annually. However, in early 2000, production was less than 30 tons for all flowers combined.